Biryani Blues

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An amalgamation of Arabic, Turkish and Mughlai flavours with a burst of Andhra and Marathwada spices, Hyderabadi food is always associated with royalty. And it is rightly so as it came together to cater to the rich palates of the Nizams of Hyderabad. Started by someone who not only has a passion for food but a pedigree in Hyderabadi food, Biryani Blues serves the most delectable Hyderabadi dishes. With experienced chefs from the land of biryanis and korma, authentic taste has been given top priority while designing the menu. You can choose to visit our restaurant for a casual dining experience or have it delivered straight to your doorstep. Order in for groups of 10 or more for an economic and value for money trip to Hyderabad and back over just a meal.

Owners
  1. Raymond Andrews
  2. Aparna Andrews
Venture Capitals
  1. Carpediem Capital